Eggless molten lava cake is a variation of the classic dessert that omits eggs from the recipe, making it suitable for those who follow an egg-free diet or have egg allergies. The cake is known for its decadent and gooey center, which oozes warm, melted chocolate when cut into. Instead of using eggs, the cake batter is typically made using alternative ingredients. It is often served warm with a dusting of powdered sugar, a scoop of ice cream, or a drizzle of chocolate sauce for added indulgence.
- Ingredients
- Biscuits: 28
- Milk: 1 cup
- Eno: 2 sachets
Steps to follow:
- In a blender add biscuits and eno.
- Then add milk and blend everything well.
- Place the butter paper in a pan and cook this batter in the pan for 40-50 minutes on low flame.
- Then take chocolate and mix it with milk.
- Heat it for a few minutes.
- Then apply its layers in the middle and over the cake.
- Molten lava cake is ready
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